| CANNOLI | Italian dessert consisting of tube-shaped shells of fried pastry dough with a sweet, creamy filling (7) |
| CROUSTADE | Crisp shell of fried or baked bread, pastry etc. in which food is served (9) |
| TART | A small saucer-shaped shell of pastry is sharp to the taste |
| TIRAMISU | Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur (8) |
| CASSATA | Italian dessert consisting of liqueur-moistened sponge cake layered with ricotta cheese, candied peel and chocolate (7) |
| ZABAGLIONE | Italian dessert consisting of egg yolks, sugar and marsala (10) |
| SAMOSA | Greek island with a type of fried pastry |
| PIZZA | Word, from "pie, flatbread", for a slice of Italy or taste of Naples in the form of a disc of dough with a customisable array of toppings (5) |
| CUSTARDAPPLE | Fruit with a sweet, creamy texture often called the "dessert on a tree", originally from South America it is now grown extensively in southern Spain (7-5) |
| SYLLABUB | Formerly a drink made of milk mixed with wine, cider, etc, sweetened and served warm, now a sweet, creamy dessert (8) |
| CHARLOTTERUSSE | Cold dessert consisting of a sponge lining enclosing a filling of whipped cream, custard, etc (9,5) |
| TURNOVER | A small pastry made by covering half a piece of dough with a filling then folding the other half over and sealing the edges (8) |
| CREPESSUZETTE | Dessert consisting of pancakes with a sauce of caramelised sugar and butter, tangerine or orange juice, and one of several liqueurs (6,7) |
| KNISH | Dumpling of flaky dough with a savoury filling that is baked or fried (5) |
| BAKEDALASKA | A dessert consisting of cake and ice-cream covered with meringue and cooked very quickly in a hot oven (5,6) |
| ETON | ___ mess, a dessert consisting of whipped cream, pieces of meringue and strawberries (4) |
| PAVLOVA | Dessert consisting of a meringue base topped with whipped cream and fruit (7) |
| SUNDAE | Dessert consisting of ice cream topped with sweet sauces, nuts, whipped cream, etc (6) |
| ETONMESS | Dessert consisting of a rough mixture of strawberries, whipped cream and broken meringue (4,4) |
| CALZONE | A folded round of pizza dough with a savoury filling |
