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There are 4 clues with the answer 'CROUSTADE'
# CLUE
1.
French culinary word for a case of puff pastry, bread, semolina, duchess potatoes etc, to be filled with ragout or salpicon (9)
2.
Educator's fancy hollow piece of pastry (9)
3.
Educator's chomped piece of pastry hollowed to receive a savoury filling (9)
4.
Crisp shell of fried or baked bread, pastry etc. in which food is served (9)