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There are 34 clues with the answer 'CHARLOTTERUSSE'
# CLUE
1.
Dessert needing Chartreuse - lots - sloshed
2.
Turning scarlet, the sour dessert (9,5)
3.
Girl has most of apple pudding (9,5)
4.
Turning scarlet, the sour dessert
5.
Lecturer as host, awfully sweet (9,5)
6.
Pudding of stewed eel with a shortcrust (9,5)
7.
Fish-eater with fish left over uses new dish
8.
Sponge/custard pudding
9.
Sweet tart - see crust crumbling at the edges
10.
Emily's sister has endless apple dessert
11.
Sponge and custard pudding
12.
Cold tart with crisp base - see us tucking in for dessert
13.
Fish portion to eat for starters, then apple cut for afters?
14.
Female philosopher, having shed a couple of pounds, gets dessert
15.
What could be the last course? That's about right
16.
Eel served stewed with a shortcrust pudding
17.
Rachel tests our extraordinary dessert (9,5)
18.
Dessert is tart encased in flaky crust, see
19.
Surpisingly a lecture's short and sweet (9,5)
20.
Molded dessert made with sponge cake or ladyfingers
21.
Ladyfingers enclosing Bavarian cream
22.
Sweet orchestral tunes lacking essential character in arrangement
23.
Lady sure upset about putting spoon first into dessert (9,5)
24.
Cold dessert consisting of a sponge lining enclosing a filling of whipped cream, custard, etc (9,5)
25.
Chartreuse (lots) mixed for pudding (9,5)
26.
Rewritten — as lecture — short and sweet
27.
Cold dessert of sponge fingers enclosing a mixture of custard and whipped cream (9,5)
28.
Custardy spongy pudding (9,5)
29.
Rochester and Tulsa set for the last course (9,5)
30.
Girl with cunning plan to include earliest of strawberries in creamy dessert (9,5)