| KREPLACH | In Jewish cuisine, small dumplings filled with chopped meat, cheese etc, usually served with soup (8) |
| GNOCCHI | In Italian cuisine, small dumplings made from flour, potato or semolina |
| JULIENNE | Boy backing into girl with soup (8) |
| WONTONS | Chinese dumplings filled with spiced minced pork, usually served in a soup (3,4) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| WONTON | In Chinese cookery, a dumpling filled with spiced minced pork, usually served in soup |
| RAVIOLI | What are small squares of pasta containing a savoury mixture of meat, cheese, etc? (7) |
| TOSTADA | Crisp fried tortilla often topped with meat, cheese, etc. |
| EMPANADA | Stuffed bread or pastry filled usually with meat, cheese, vegetables or fruit (8) |
| POTATOES | Vegetables used in latkes in Jewish cuisine (8) |
| CHICKENSOUP | In Jewish cuisine, matzo balls are commonly served in this |
| KISHKES | Man around Kelvin in sign of affection for stuffed intestines in Jewish cuisine (7) |
| HOAGIE | In North America, a long sandwich made of a roll filled with meat, cheese and salad (6) |
| BAKLAVA | Dessert of Middle Eastern origin consisting of layered filo pastry filled with chopped nuts and soaked in honey (7) |
| CROUTONS | Small pieces of fried or toasted bread served with soup or used as a garnish (8) |
| HAM | Off-limits meat in Jewish cuisine |
| FARFEL | Small pellets of noodle dough in Jewish cuisine |
| LATKE | Pancake in Jewish cuisine, especially one made with grated potato (5) |
| PILAU | Asian dish of spiced rice cooked in stock, typically with chopped meat or vegetable added (5) |
| STEADFAST | Resolute daughter to refuse to eat, with chopped meat in front of her (9) |
