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There are 7 clues with the answer 'KREPLACH'
# CLUE
1.
Small dumplings filled with chopped meat or cheese and served with soup in Jewish cuisine (8)
2.
Jewish 'won-tons' traditionally put in the chicken soup (Yiddish) (8)
3.
Deli dumpling
4.
Yiddish dumpling
5.
Jewish ravioli
6.
Jewish equivalent of ravioli
7.
In Jewish cuisine, small dumplings filled with chopped meat, cheese etc, usually served with soup (8)