| AVGOLEMONO | Greek soup made with eggs, lemon juice, and rice (10) |
| CAESARSALAD | Dish that includes lettuce and garlic croutons with a dressing of olive oil, raw eggs, lemon juice, Worcester sauce and parmesan cheese (6,5) |
| CAESAR | A --- salad includes lettuce and garlic croutons with a dressing of olive oil, raw eggs, lemon juice, Worcestershire sauce and parmesan cheese (6) |
| TOMCOLLINS | Cocktail made with gin, soda, lemon juice and sugar |
| SALSAVERDE | An Italian sauce made with olive oil, capers, anchovies, vinegar or lemon juice and parsley (5,5) |
| ZABAGLIONE | Italian dessert made with egg yolks, sugar and a sweet wine (10) |
| MOCKTURTLE | Soup made with calf's head, or veal (4,6) |
| BEARNAISE | French sauce made with egg yolks, lemon juice and shallots (9) |
| SCHAV | A chilled soup made with sorrel, onions, lemon juice, eggs, and sugar. (5) |
| MOUSSE | Light creamy dessert made with eggs, fruit and cream and set with gelatin (6) |
| SOUR | Whisky cocktail made with lemon juice and sugar, garnished with a cherry or lemon wedge (4) |
| MEUNIERE | Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley (8) |
| HUMMUS | Dip made with chickpeas, tahini, lemon juice and garlic (6) |
| BEESKNEES | A cocktail made with gin, fresh lemon juice and honey (4,5) |
| GINSLING | Cocktail often made with lemon juice and bitters (3,5) |
| VICHYSSOISE | Soup made with potatoes, leeks and cream, and typically served chilled (11) |
| BORSCHT | An Eastern European soup made with beetroot and usually served with sour cream (7) |
| ADVOCAAT | Creamy Dutch liqueur made with eggs, sugar and brandy, often eaten with a spoon (8) |
| LORRAINE | Quiche _, savoury tart made with eggs, cream and bacon (8) |
| HOLLANDAISE | Type of sauce made with eggs and butter (11) |
