| SAUERBRATEN | German dish of beef marinated and cooked in a vinegar mixture (11) |
| TIKKA | Small pieces of meat marinated and cooked in a tandoor |
| ESCABECHE | Originally 3D dish of seafood or meat marinated and cooked in an acidic mixture |
| LOBSTER | It may be caught and cooked in a pot (7) |
| BETTERED | Beaten up and cooked, in a certain case (8) |
| SHISHKEBABS | Cubes of meat marinated and cooked on skewers (5,6) |
| DAUPHINOISE | Dish of potatoes sliced and cooked in milk (11) |
| BANANAPEELS | Skins that can be marinated and fried to make vegan "bacon" |
| KEBAB | Cubes of meat marinated and cooked on a skewer usually with vegetables. |
| RIBEYE | One half of beef marinated in whisky is a prime cut (3,3) |
| SAUERKRAUT | Know it as a German dish of chopped pickled cabbage! (10) |
| FRITTER | A piece of fruit, meat or vegetable coated in batter and cooked in fat (7) |
| SALADDRESSING | Oil and vinegar mixture added to a cold dish |
| SPAETZLE | Meaning "little sparrows", a German dish of egg noodle dumplings or pasta, often enjoyed with sauce (8) |
| TERIYAKI | Japanese dish of beef, chicken or seafood, marinated in soy sauce (8) |
| DAUBE | French dish of beef slow-cooked in red wine, stock, anchovies, lardons etc (5) |
| STROGANOFF | Dish of beef in a cream sauce (10) |
| HAMBURGER | Dish of beef served in a bread roll (9) |
| DAUPHINOIS | I dish up an omelette, initially stirred and cooked in layers 'a la creme' (10) |
| ACETABULUM | Coming from a Latin word for a vinegar cup, what is the socket of the hipbone that the head of the f |
