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There are 4 clues with the answer 'DAUPHINOISE'
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CLUE
1.
Dish of potatoes sliced and cooked in milk (11)
2.
Of potatoes, thinly sliced and baked in cream (11)
3.
French style of thinly sliced potatoes cooked in the oven with cream or milk and sometimes cheese (11)
4.
--- potatoes, French dish of sliced raw potatoes baked in cream (11)
