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20 answers for: Crumbed cut of veal or chicken (9)
RANKANSWERCLUE
SCHNITZELCrumbed cut of veal or chicken (9)
SUPREMEA rich veloute sauce made with a base of veal or chicken stock and cream or egg yolks
LOINA cut of venison or hare (4)
ESCALOPEA thin piece of meat without bones, commonly a special cut of veal (8)
FRICASSEEDish of stewed chicken, veal or game in a thick white sauce
WHITEMEATPale meat such as poultry, veal or rabbit (5,4)
CROQUETTECrumbed fried ball
CONSOMMEClear soup usually of beef, veal or chicken (8)
EVIDENCEDCrumbed
SCRAGENDBony part of neck of veal or mutton (5-3)
SALTIMBOCCAItalian dish of rolled pieces of veal or poultry (11)
SCRAGThe lean end of a neck of veal or mutton (5)
MARSALAWine used in preparing a veal or chicken dish
PARMVeal or chicken dish, for short
KNUCKLEJoint (of veal or pork?) (7)
VODKAStarters of veal or devilled kidneys, anchovies and alcohol (5)
VELOUTESauce made from butter and flour with veal or chicken stock (7)
OFFALAverse to a last bit of veal or cow's liver, say (5)
ROEBUCKSource of venison or something fishy for a dollar (7)
SHINLeggy cut of venison (4)