| SIDEDISH | Chips, salad, etc served with the main course on another plate (4,4) |
| SECONDS | Another plate |
| ENTREE | Main course on the restaurant menu |
| PAKCHOI | Cabbage is OK with a chip salad (3,4) |
| NIBBLES | Savoury snacks such as olives, roasted almonds, crisps, dips, grissini, crudities etc served with dr |
| HOLLANDAISE | A creamy sauce of melted butter, egg yolks, vinegar, etc., served with fish |
| MUESLI | A mixture of rolled oats, nuts, fruit etc served with milk (6) |
| SIDESALAD | Dish of leafy vegetables served with the main course (4,5) |
| SIDE | It's served with the main course |
| SIDES | They're served with the main course |
| CONSOMME | Commons served with the last of the turtle soup (8) |
| MARITIME | Concerned with the main period after the start of spring, perhaps |
| ESSENCES | English ship on scene unfamiliar with the main points? (8) |
| CUCUMBER | Salad vegetable known locally as pepino and that is also served with the Spanish cold soup gazpacho (8) |
| DRESSING | Sauce for salad etc (8) |
| SIDEORDER | Extra dish to go with the main course |
| ENTREATS | Implores one to order the main course at a second place (8) |
| SHIPSLOG | A record of the main course |
| STARTERS | These arrive before the main courses (8) |
| KARATEKID | 1984 movie with the main antagonist Sensei John Kreese, with "The" |
