| LEGHORN | Chicken and port |
| PAELLA | What traditional Spanish dish is made with rice, saffron, chicken and seafood and cooked and served in a large shallow pan? (6) |
| CARFARE | Chicken and rice, and others? |
| DEEPFRIARTUCK | Sherwood chap with a liking for battered chicken and fish and mini doughnuts? |
| LEMON | Herb used to flavour chicken and fish, raw in salads, and for herbal teas (5,5) |
| THYME | Herb used to flavour chicken and fish, raw in salads, and for herbal teas (5,5) |
| JAMBALAYA | Louisiana creole dish of Spanish and French influence containing rice, shrimps, ham, chicken and turkey (9) |
| CLUBSANDWICH | A food item often consisting of three slices of bread and two fillings, usually chicken and bacon (4,8) |
| ALA | Chicken ___ Maryland (Escoffier's fried-chicken-and-bananas dish served on the Titanic) |
| PONY | From "young animal/chicken" and "foal" and sharing its root with "poultry", a small horse, less than 14.2 hands high; a little glass of beer or liqueur; or, anything small of its kind (4) |
| SALADS | Chicken and egg, e.g. |
| MOOGOOGAIPAN | Chicken-and-vegetables dish |
| POULTRY | Meat such as chicken and turkey |
| COCKALEEKIESOUP | Scottish chicken-and-vegetable dish |
| BANTAM | Small chicken and small boxer (6) |
| COCKTAIL | Mixture of chicken and dog (8) |
| KUNGPAO | *Spicy Chinese dish with chicken and peanuts |
| POLLO | Arroz con ___ (Spanish chicken and rice dish) |
| MEATS | Beef, chicken, and pork, for example |
| ARROZ | ___ con pollo (chicken-and-rice dish) |
