| COOKBOOK | A volume containing a veritable feast of recipes to be prepared using kitchenalia or batterie de cuisine, from bakes, cakes and stodgy puddings to fatten one up to salads and light suppers to keep one |
| BEAN | A humble legume alluded to in a veritable feast of expressions including those for being vehement or full of energy, having no money, being fully alert, divulging a secret or affectionately addressing |
| OMNIBUS | What is a volume containing a collection of works previously published separately? (7) |
| AAS | Some degrees or batteries |
| PRECISE | Various recipes to be exact (7) |
| BAKEWARE | Collective pans, sheets, tins, trays and other ovenable kitchenalia forming part of a chef's batterie de cuisine, to cook biscuits, bread, cakes, gratins, pies, quiches or even fancy fleurons to garni |
| KITCHEN | From "to cook", a room for baking, broiling, frying, grilling etc; its batterie de cuisine, collective cupboards or staff; the traditional fare of a country; or, a utensil for roasting meat (7) |
| UTENSILS | Items of kitchenalia forming a chef or cook's batterie de cuisine (8) |
| DARIOLE | A flowerpot-shaped mini pudding basin forming part of a French chef or patisserie's batterie de cuisine, with a brioche tin, cannele mould, madeleine pan, ramekin, souffle dish etc (7) |
| PASTRYBRUSH | Traditionally, a boar-bristled utensil in a baker, chef or home cook's batterie de cuisine for sweeping eggwash over uncooked pies, spreading fruitcakes with apricot glaze or applying melted butter to |
| CODEBOOK | A list, table or volume containing the means to decrypt a cipher or secret message (8) |
| COPPER | Sometimes forming a patina of verdigris as a result of weathering, a metal used for old planters, baths, pipes, kitchenalia and electroplating applied to 1p and 2p coins (6) |
| FRESH | McDonalds is aiming to have all of its Quarter Pounders prepared using this kind of beef by mid-2018 |
| UTENSIL | Any one of the implements forming a batterie de cuisine (7) |
| ENAMEL | The hardest substance in the body; a glossy paint; a vitreous glaze fused to metal in cloisonne work; or, a durable coating for vintage kitchenalia (6) |
| CHARDIN | French painter of animals, flowers, fruit, game and kitchenalia who, at the peak of his esteem, was rewarded by Louis XV with a studio/apartment in the Louvre and a royal pension (7) |
| USES | The functions or purposes for which objects such as tools or items of kitchenalia are employed (4) |
| LENTILS | Masoor dal is prepared using the red variety of these pulses while those from Puy in France are gree |
| PESTLEANDMORTAR | A modern platter's prepared using items available in kitchen (6,3,6) |
| KITCHENWARE | Batterie de cuisine (11) |
