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There are 106 clues with the answer 'LENTILS'
# CLUE
1.
They're seedy and often in the soup (7)
2.
Edible legumes (7)
3.
Orange, green or brown pulses (7)
4.
Soup spheroids
5.
Legumes (7)
6.
Legumes loud at first, then oddly silent (7)
7.
Necessity for making dal
8.
Dhal ingredient
9.
The edible brownish seeds of a leguminous plant, cooked and eaten as a vegetable (7)
10.
Dried pulses
11.
It's Nell, stirring the little pulses used in soup (7)
12.
After a period of fasting one left with first seeded-bearing plants (7)
13.
Pulses used for dhal (7)
14.
High-protein dried pulses (7)
15.
Protein sources exported from Saskatchewan
16.
Leguminous seeds
17.
Leonard has a list of edible seeds (7)
18.
Making the L silent in "pulse" (7)
19.
McCluskey reportedly ploughs legumes (7)
20.
Vegetable sources of iron
21.
The pulses: peas, beans and ...... (7)
22.
High-protein food pulse (7)
23.
Plant-based food cooking almost silently (7)
24.
Small round edible seeds (*net sill) (7)
25.
Protein-rich pulses
26.
Pulse beating silently when cut short
27.
Annual plants
28.
Main ingredient of dal
29.
Nutritious legumes
30.
Masoor dal is prepared using the red variety of these pulses while those from Puy in France are green