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There are 5 clues with the answer 'PASTRYBRUSH'
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CLUE
1.
d Prats rush by to make baker's glazer (6,5)
2.
It is used to apply beaten egg, milk, etc., in cooking (6,5)
3.
A chef/cook's utensil with which to candy or glaze a cake, but also to eggwash dough, glace a bun, honey a ham, oil bread, paint a pie, sugarcoat a Danish or apply a shiny milk-based coating to any sw
4.
It is used to apply beaten egg, milk, etc. in cooking (6.5)
5.
Prats rush by to make baker's glazer (6,5)