| CARBONARA | A pasta sauce made with egg, cheese and pancetta (9) |
| DANCE | Cook starters of egg, cheese and mashed potato? (5) |
| BEARNAISE | French sauce made with egg yolks, lemon juice and shallots (9) |
| PRIMAVERA | Made with spring vegetables (of a pasta sauce) (9) |
| BOLOGNESE | Pasta sauce made from ground meat, soffritto, tomato paste, red wine and milk (9) |
| ASPARAGUS | Poisoners taking in a pasta sauce for veggie (9) |
| MACAROONS | Biscuits made with egg-white, sugar and ground almonds (9) |
| PANETTONE | A rich Italian bread made with eggs, fruit, and butter (9) |
| ANGELFOOD | Type of cake made with egg whites |
| ANGELCAKE | Light sponge made with egg whites (5,4) |
| PESTO | Pasta sauce made with basil pine nuts and parmesan cheese (5) |
| HORSERACK | Angels on -; appetiser of oysters individually wrapped in bacon or pancetta and served on toast or c |
| PORKBELLY | Meat salt-cured to make pancetta |
| MARINARA | Italian pasta sauce made with tomatoes, onions, garlic and herbs (8) |
| PUTTANESCA | Pasta sauce made with tomatoes, garlic, olives, capers and anchovies (10) |
| CUREDPORK | Bacon or pancetta |
| HOLLANDAISE | Type of sauce made with eggs and butter (11) |
| RAO | Eponym of an Italian-restaurant franchise and a pasta-sauce brand |
| SOUFFLE | Very light, fluffy dish made with egg yolks and stiffly-beaten egg whites (7) |
| MACAROON | A sweet biscuit made with egg white and ground almonds or coconut (8) |
