Across and Down

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There are 63 clues with the answer 'BOLOGNESE'
# CLUE
1.
Meat-based sauce for pasta originating in a northern Italian city (9)
2.
Meaty spaghetti flavouring
3.
What the captain prepared is in chest freezer at the centre behind top shelf? Meaty sauce! (9)
4.
Bone goes with third of fillets, fishy Italian dish (9)
5.
Meat and tomato sauce often served with pasta (9)
6.
Citizens of a city in northern Italy (pop 400,0000), with a university founded in 1088 (9)
7.
Italian translation of Engels' unfinished book (9)
8.
Spaghetti ___, Italian dish (9)
9.
Spaghetti ___, popular Italian dish (9)
10.
meaty Italian sauce
11.
Sauce for spaghetti (9)
12.
Pasta dish (from an Italian city) (9)
13.
Italian doctor, keeping diary, given start in Ercolano (9)
14.
Italian doctor, keeping diary, given start in Ercolano
15.
Meaty spaghetti sauce
16.
Guglielmo Marconi, for one
17.
A meat-based sauce for pasta originating in a North Italian city (9)
18.
Italian doctor keeping diary, then heading for exhaustion
19.
One globe's cooked in sauce (9)
20.
see 22ac, 1932 novel by Phil Stong adapted for the cinema and as a Broadway musical (5,4)
21.
Saucy type from box office has record and three points on last licence (9)
22.
Meat and tomato sauce (9)
23.
See 12 (9)
24.
Italian meat sauce
25.
Glen's oboe mishandled by saucy sort (9)
26.
Spaghetti dish (9)
27.
Spaghetti sauce (9)
28.
See 13-Across
29.
Sauce from chefs with noble egos?
30.
Popular spaghetti sauce