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20 answers for: A Creole dish of shrimps, ham, rice and onions (9)
RANKANSWERCLUE
JAMBALAYAA Creole dish of shrimps, ham, rice and onions (9)
TEMPURAJapanese dish of shrimps / fish / veggies dipped in egg batter and deep fried
CASSEROLEFool taken in by phoney Creole dish (9)
DIRTYRICEGrain-based Louisiana Creole dish with meat and spices
IRISHSTEWDish of mutton, potatoes and onions
SEASONINGFlavouring of mixed sage and onions -but no starter (9)
LYONNAISEFrench sauce of demi-glace, white wine vinegar and onions (9)
MARINIEREOf shellfish (especially mussels), cooked in their shells with white wine and onions (9)
GUACAMOLEMashed avocado with tomatoes and onions (9)
REDBEANLegume in a Creole rice dish
FLAMINGOWader that derives its pink colour from its diet of shrimp and its name from Latin for a visible part of fire (8)
MEASLYPaltry starter of shrimps in lunch, say, over yard (6)
HUEVOSRANCHEROSIt comes with a creole sauce
EMERILLIVEOld cooking show with a Creole theme
EMERILName on a Creole Christmas cookbook
SINGLISHPortmanteau for a creole language from Southeast Asia
ESCAROLEA Creole's fancy salad ingredient (8)
SAUERBRATENA dish of beef marinaded in vinegar with peppercorns and onions before cooking
CAPONATAA Sicilian dish of aubergines, olives and onions served as an appetiser (8)
NETSThey catch a lot of shrimp