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20 answers for: Filet ___ , small boneless cut of beef from the un...
RANKANSWERCLUE
MIGNONFilet ___ , small boneless cut of beef from the underside of a sirloin (6)
FILETMIGNONSmall cut of beef from the underside of a sirloin (5,6)
FILLETStrip of boneless meat, especially the undercut of a sirloin of beef (6)
REPOUSSEThe technique of hammering a design from the underside of a thin piece of metal (8)
UNDERCUTThe act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef (8)
FILLETSTEAKBeef cut from the lower part of a sirloin (6,5)
TBONESTEAKMeat cut from the thin fillet end of a sirloin of beef (1-4,5)
RUSTLEPurloin a sirloin?
CUTLETBoneless cut
RIBEYEBoneless cut
SUEDEIt's from the underside of a hide
FROGSection of the underside of a horse's hoof; or, a type of amphibian following its metamorphosis from a tadpole (4)
FILETTender, boneless cut of beef
CLUBSTEAKWhat is the alternative name for a cut of beef from the front end of the short loin that's named aft
SHINWhat is the cut of beef from the lower part of the cow's leg? (4)
CLEATT-shaped fitting on a boat for securing a rope; or, part of the underside of a cycling shoe for use with a clip-in (or clipless) pedal (5)
RUMPSTEAKCut of beef from the rear end of a cow (4,5)
SIRLOINA prime cut of beef from the loin, especially the upper part (7)
BALLPart of the underside of a foot; or, a social event for dancing (4)
BACKPosterior part of the body; or, the underside of a violin (4)