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20 answers for: Filet ___ , a cut of meat taken from the smaller e...
RANKANSWERCLUE
MIGNONFilet ___ , a cut of meat taken from the smaller end of the tenderloin (6)
LOINCut of meat taken from the lower part of an animal's back (4)
MORSELSmall piece of food? Bit of meat taken by poor loser (6)
CONDENSEMake it smaller - end the use of cones
FLESTMeat taken from the shelf (5)
FLESHMeat taken from the shelf (5)
SADDLEA cut of meat, especially mutton, consisting of part of the backbone and both loins (6)
CASHINTake advantage of a cut of meat after opening of celebrations (4,2)
UNDERCUTThe act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef (8)
HAUNCHGut feeling about a cut of meat (6)
TBONESSteaks consisting of a tenderloin and a strip
CHATEAUBRIANDA thick cut from the tenderloin of beef created for a French author and diplomat by his personal chef
ROTTENIngredient of carrot tenderloin is off (6)
PORKand 42ac, A cut of meat from a pig, created from the tissue along the top of the rib cage
ROUNDA ___ steak is a cut of meat from the rear leg of the cow. (5)
FILLETTenderloin, e.g.
STEAKST-bone and tenderloin
CORNEDBEEFMeat taken from a bullying tin? (6,4)
SHELLSTEAKCut with the tenderloin removed
MARBLINGThe intermixture of fat and lean in a cut of meat.