| KREPLACH | Small dumplings filled with chopped meat or cheese and served with soup in Jewish cuisine (8) |
| ENCHILADA | Mexican dish of a tortilla filled with meat or cheese and served with chilli sauce (9) |
| PILAU | Asian dish of spiced rice cooked in stock, typically with chopped meat or vegetable added (5) |
| WONTONS | Chinese dumplings filled with spiced minced pork, usually served in a soup (3,4) |
| SCONE | Light cake made with sultanas or cheese and served buttered (5) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| CANNELLONI | Tubular pieces of pasta filled with meat or cheese and baked in a cream or tomato sauce (10) |
| WONTON | In Chinese cookery, a dumpling filled with spiced minced pork, usually served in soup |
| CROUTONS | Small pieces of fried or toasted bread served with soup or used as a garnish (8) |
| FRITTATA | Omelette-like Italian dish of chopped meat or vegetables fried in beaten eggs (8) |
| POTATOES | Vegetables used in latkes in Jewish cuisine (8) |
| SALTINES | Crackers served with soup |
| BAKLAVA | Sweet pastry made of layers of filo filled with chopped nuts and syrup or honey (7) |
| CHUTNEY | Cold sauce sold in jars and eaten with meat or cheese (7) |
| KISHKES | Man around Kelvin in sign of affection for stuffed intestines in Jewish cuisine (7) |
| HAM | Off-limits meat in Jewish cuisine |
| FARFEL | Small pellets of noodle dough in Jewish cuisine |
| LATKE | Pancake in Jewish cuisine, especially one made with grated potato (5) |
| CROUTON | Small piece of fried bread served with soup or as a garnish (7) |
| RAVIOLI | Name small pieces of pasta, cut square, with a filling of meat or cheese |
