| CROUTE | Piece of toasted bread for a topping, similar to a crostino (6) |
| CROUTON | Small piece of toasted bread for soup or contour (7) |
| CROSTINI | Slices of toast with savoury toppings, similar to bruschettas (8) |
| FLAKES | Chips of toasted maize; crystals of snow; crumbly bars of chocolate; eccentric people; small flat fragments of fish food or pastry etc; or, sparks (6) |
| GRATIN | Dish with a crust of toasted breadcrumbs or cheese (6) |
| CROUTONS | What are small pieces of toasted bread served in soup? (8) |
| TIP | Word, from rogues' cant for a topping off or finishing touch, for a gratuity, pourboire or service reward that winds up a meal or kindly polishes off a good supper; a clue, hint or "wink"; an apex; or |
| BRUSCHETTA | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic (10) |
| BLT | Sandwich often served on toasted bread, for short |
| LIVINGWAGE | A sufficient amount of bread for a recipient? (6,4) |
| FORGIVEN | Overlooked when given for a topping (8) |
| PITTA | A sort of bread for a bird (5) |
| YEAST | I agree to eat a starter of toasted fungus |
| WHOLEMEAL | Type of bread for a full breakfast? (9) |
| MEAL | Sort of bread for a complete repast (9) |
| WHOLE | Sort of bread for a complete repast (9) |
| CIABATTA | Italian bread for a cat? A bit unlikely (8) |
| RAREBIT | Chew a bite with rolls of toasted cheese (7) |
| EGGY | Character in P. G. Wodehouse's novel Laughing Gas; or, linked with bread for a variety of French toast (4) |
| RINGGIT | Bread for a Malaysian criminal gang with dope (7) |
