| SCOTCH | ___ broth, traditional soup made from beef or mutton, pearl barley and chopped vegetables (6) |
| SCOTCHBROTH | Soup with beef or mutton, pearl barley and vegetables (6,5) |
| MUTTER | Hamburger mum made from beef (6) |
| TALLOW | Rendered beef or mutton fat, once used to make candles (6) |
| BIFFIN | Cooking apple whose name, from "beef", refers to its carpaccio-like deep-red colour; or, said cooker slowly dried and flattened into a cake (6) |
| BHAJIS | Deep-fried Indian snacks made of chopped vegetables in a spiced batter (6) |
| BOVRIL | Be very angry over Queen Victoria making a drink from beef extract (6) |
| RELISH | Sauce made of pickled chopped vegetables (6) |
| PAELLA | Foreign dish with pearl barley? A Bandon berry! (6) |
| GRAINS | rye, barley and corn |
| POLENTA | Name, from "pearl barley" and "powder, fine flour", for an Italian cornmeal porridge traditionally considered to be peasant food (7) |
| RAITA | Condiment in Indian cuisine made with yoghurt and chopped vegetables, especially cucumber |
| PEPPERONI | US variety of salami made from beef, pork, paprika and chili peppers (9) |
| PASTRAMI | Cured meat originating from Romania, usually made from beef brisket (8) |
| LIMABEAN | Jack sliced fruit and chopped vegetable (4,4) |
| POTATOSALAD | Chopped vegetables and oats cooked in pot by a boy (6.5) |
| EATS | Snacks made initially from beef, lamb and pork? |
| CULLENSKINK | Traditional soup uncle links wrongly with Kilmarnock initially (6,5) |
| FORM | Type of beef or mutton (4) |
| MEAT | Beef or mutton |
