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There are 4 clues with the answer 'BIFFIN'
# CLUE
1.
Variety of red cooking apple (6)
2.
Cooking apple
3.
Cooking apple whose name, from "beef", refers to its carpaccio-like deep-red colour; or, said cooker slowly dried and flattened into a cake (6)
4.
Red cooking apple whose name, from "ox for slaughter", alludes to its colour of raw beef; or, such a pome, baked and flattened in the form of a cake as a traditional Norfolk snack (6)