| BLACKFORESTGATEAUS | Varieties of German dessert cake made with whipped cream, cherries and kirschwasser (5,6,7) |
| CREMECARAMEL | A custard dessert made with whipped cream and eggs and topped with a toffee-flavoured syrup (5,7) |
| PARFAIT | A rich cold dessert made with whipped cream, eggs and fruit (7) |
| PARFAITS | Rich cold desserts made with whipped cream, eggs and fruit (8) |
| MOUSSE | Dish made with whipped cream (6) |
| SPLIT | A dessert of sliced fruit and ice cream, covered with whipped cream and nuts (5) |
| PAVLOVA | Dessert consisting of a meringue base topped with whipped cream and fruit (7) |
| RUMBABA | Small cake saturated in syrup made with hard liquor, served with whipped cream or pastry (3,4) |
| MOUSSELINE | Named after the texture of muslin, hollandaise folded with whipped cream to serve with asparagus (10) |
| ECLAIR | Small elongated light pastry filled with whipped cream or custard and iced with chocolate, coffee |
| ICECREAMSUNDAES | Desserts often topped with whipped cream and maraschino cherries |
| STANNARD | Norwich School artist who painted Still Life, Pelargoniums, Duchess Pears with Black Grapes in a Basket and Still Life of Raspberries in a Willow Pattern Bowl with Cherries and Bindweed (8) |
| GATEAU | Black Forest ____ , a rich chocolate layer cake with cherries and cream (6) |
| PAVLOVAS | Meringue cakes topped with whipped cream and fruit (8) |
| SWISSROLL | Rolled sponge cake filled with whipped cream, jam or icing (5,4) |
| BRANDYSNAP | Brittle tubular dessert often filled with whipped cream (6,4) |
| CAMERA | One takes pictures of adult covered with whipped cream (6) |
| HOTCHOCOLATE | Sweet beverage garnished with whipped cream and marshmallows; originating in Latin America (3,9) |
| CREPE | Pancake that's often rolled up and filled with whipped cream in Japan |
| GINGERBREAD | Type of cake made with a certain spice (11) |
