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There are 5 clues with the answer 'MOUSSELINE'
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CLUE
1.
Named after the texture of muslin, hollandaise folded with whipped cream to serve with asparagus (10)
2.
French fabric.
3.
Hollandaise sauce frothed with whipped cream or egg-white (10)
4.
Frothy hollandaise served with fish or asparagus (10)
5.
French semi-opaque fabric; a claret goblet made of very thin glass of the same name; a light frothy hollandaise for asparagus; or, a creme patissiere-like whip for pastries (10)
