| EGGROLL | US version of a Chinese-style snack, eaten as part of dim sum (3,4) |
| CHINESE | cuisine of dim sum & lo mein |
| TSOS | General ___ tofu (vegetarian version of a Chinese dish) |
| SODIUM | Salty element of dim sum, mixed, swapping mass for nothing (6) |
| CHOPSUEY | From "mixed bits", a Chinese-style dish of bamboo shoots, bean sprouts, meat and other "odds and ends" (4,4) |
| CHOP | With "sticks", pidgin English for "fast ones" or "nimble boys" with which to pick up food; or, with "suey", a Chinese-style dish of "mixed bits" (4) |
| EGGROLLS | Chinese-style snacks (2 words) |
| POPCORN | Snack eaten at the cinema (7) |
| MODICUM | Bit backside of dim Conservative in contempt (7) |
| MISTYPE | Make an error in transcription of "dim" and "gym" |
| STIRFRY | Chinese style of cookery (4,3) |
| PATTY | Word for a little pie; a flat burger or cake of minced beef or other food; or, a US version of a chocolatecovered peppermint cream (5) |
| BRUSSELSSPROUTS | Vegetables traditionally eaten as part of a Christmas lunch or dinner (8,7) |
| LAVER | Porphyra seaweed eaten as part of a traditional Welsh breakfast (5) |
| TOURTIERE | A meat pie eaten as part of the Christmas reveillon in Canada (9) |
| SCONE | Quick bread eaten as part of a cream tea which traditionally should be split in half and spread with |
| EMPANADA | Spanish or South American pasty-like turnover eaten as a tapas-style snack (8) |
| SCONES | Cakes eaten as part of cream teas (6) |
| POPPER | Utensil for transforming maize kernels into a cinema-style snack; or, a press stud or snap fastener (6) |
| SKEET | US version of a shooting sport involving clay pigeons (5) |
