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There are 98 clues with the answer 'STIRFRY'
# CLUE
1.
A dish of small pieces of meat or vegetables cooked rapidly in a wok or frying pan over a high heat (4-3)
2.
Dish that often has
3.
Cook quick, in Guangzhou
4.
Small fish in a prison?
5.
Typical Chinese fare
6.
Dish of vegetables, tofu etc, cooked rapidly in a wok (4-3)
7.
Chinese cooking method (4-3)
8.
Rustle up some young fish to cook Chinese style (4-3)
9.
Cookin oil on high heat while stirring briskly (4-3)
10.
Prepare like jeyuk bokkeum
11.
Recipe that might call for ginger and soy sauce
12.
Jug French and Spanish needed for meal (4-3)
13.
Type of dish cooked in wok (4-3)
14.
Cook quickly in oil in a pan over high heat (4-3)
15.
Cook in a wok, say
16.
Dish cooked in a wok (4-3)
17.
Meal for which a wok is useful
18.
Food made in a wok
19.
Affray regularly seen after prison food like this (4-3)
20.
Dish of ingredients cooked quickly in a wok, such as pad thai or chow mein (4-3)
21.
General description of a dish cooked rapidly over a high heat in a wok, such as pad thai (4-3)
22.
Prison reformer gets Eastern meal (4-3)
23.
Cook travelling first by railway (4-3)
24.
Mix young fish for Asian meal (4-3)
25.
Cook pieces of meat and vegetables by stirring in a wok (4,3)
26.
Dish first cooked on railway (4-3)
27.
Dish cooked in wok or frying pan
28.
Wok cookery method (4-3)
29.
Cook in a wok (4,3)
30.
Meal Mix young (4-3)