| DILLS | Types of herbs |
| KNOT | Lovers' bond; a lump of toads; a nest of snakes; a tangle of threads; a twist of fate; a woven tapestry of herbs; or, a sandpiper that derives its name from a king whose royal wave failed to stop the |
| SACHET | Cloth bag of lavender or potpourri as a pomander for a drawer; a small tied cheesecloth or muslin sack of herbs or spices; or, a miniature packet of salt, shampoo, sugar etc (6) |
| ERUCA | Genus of herbs of the family Cruciferae which includes plants with cross-shaped flowers (5) |
| MELISSA | Genus of herbs of the mint family that includes lemon balm (7) |
| BOUQUET | Scent of wine; a bunch or flowers; or, with "garni", a bundle of herbs (7) |
| GARNI | Bouquet -; bundle of herbs used as the basis of Provencal cookery (5) |
| ANISOMELES | Small genus of herbs of tropical Asia and Australia with purplish cymose flowers (10) |
| TEABAG | Sachet of herbs or dried leaves of Camellia sinensis for infusion (6) |
| ALLOTMENT | Small piece of land rented by an individual for the cultivation of herbs, fruit and vegetables (9) |
| POULTICE | A soft mass of material, usually of herbs etc, that is put on the body to relieve inflammation (8) |
| XANTHIUM | Genus of herbs with small heads of greenish flowers and hooked bristles (8) |
| SALADS | From the Latin name of pepper's common companion, mixtures of herbs and vegetables; greens such as lettuces grown for said dishes; or, any gallimaufries, jumbles or medleys (6) |
| CHASSEUR | French word for "hunter", used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a h |
| RUB | Barbecuing application of herbs and spices |
| TISANE | Infusion (eg of herbs or flowers) (6) |
| HERBAL | Of herbs |
| BOUQUETGARNI | Bunch of herbs for stew |
| ORIGANUM | Genus of herbs (8) |
| SPRIG | Cutting of herbs (5) |
