| IMMERSE | To dip or plunge into a liquid (7) |
| EMBOG | Sink or plunge into a marsh (5) |
| DIP | Plunge into a liquid |
| TINGE | From "to dip or colour", a word for a trace of indigo, pink, purple, violet or other colouring; or, by extension, a hint of a feeling, flavour, quality etc (5) |
| SOUSE | Related to "salt", a word for pickled pigs' ears, trotters or other pork; the brine or marinade used; a dunk or plunge into pickling or other liquid; or, a habitual drunkard, aka a soak (5) |
| IMMERGE | Plunge into a fluid |
| PLUMMET | Drop or plunge rapidly (7) |
| DUNK | Word for a baptismal dip or sectarian immersion that became a biscuit or piece of bread's fateful plunge into one's cup or soup; a swift head-under-water duck; or, a basketball's slam or shot through |
| LASAGNE | Way to eat dip or a pasta dish (7) |
| DUCK | One of a trio of ceramic quackers, flying on a vintage wall; or, a mallard-like bob, dip, dive or plunge of one's head under the water or to avoid a ball (4) |
| DISPELS | Use less dip or it just melts away (7) |
| MARACAS | Instruments in middle of craft about to plunge into planet (7) |
| DIVORCE | Plunge into water containing killer whale to escape marriage (7) |
| EMBROIL | Plunge into nett loss from bitter lemon mixer (7) |
| DIVE | Plunge into a swimming pool |
| PITCHIN | Plunge into |
| LIQUEFACTION | The conversion of a solid or gas into a liquid (12) |
| PLUNGE | Word for a dive or leap into water; or, informally, a dip or a swim (6) |
| BAGNACAUDA | A bubbling Piedmontese "hot bath" of melted anchovies, butter and garlic in which to dunk crudites, immerse steamed artichokes or plunge hearty hunks of bread (5,5) |
| REMELT | Heat into a liquid a second time |
