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There are 3 clues with the answer 'BAGNACAUDA'
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CLUE
1.
Piemontese anchovy-garlic dip for vegetables, served in a similar way to fondue (5,5)
2.
Meaning "hot bath", Piemontese anchovy-garlic dip for vegetables, served in a similar way to fondue (5,5)
3.
A bubbling Piedmontese "hot bath" of melted anchovies, butter and garlic in which to dunk crudites, immerse steamed artichokes or plunge hearty hunks of bread (5,5)
