| OATCAKES | Thin, savoury biscuits, traditionally made in Scotland (8) |
| CRACKER | Thin savoury biscuit (7) |
| WHISKIES | Distilled spirits, often made in Scotland (8) |
| SCOTCHES | Whiskies made in Scotland (8) |
| BISCOTTI | Twice-baked almond-flavoured Italian biscuits, traditionally served with Vin Santo (8) |
| ARMAGNAC | Brandy traditionally made in Aquitaine (8) |
| MARINARA | Tomato sauce traditionally made in Naples (8) |
| CALVADOS | An apple brandy traditionally made in Normandy (8) |
| CRACKERS | Savoury biscuits often eaten with cheese (8) |
| CRACKNEL | Savoury biscuit excellent, in meal regularly (8) |
| IRNBRU | Which drink is supposedly "made in Scotland from girders"? (3,3) |
| PAISLEYSHAWL | Shoulder-covering made in Scotland (7,5) |
| LANGTRY | Lily made, in Scotland, protracted test (7) |
| TWEED | Cloth originally made in Scotland (5) |
| WENSLEYDALE | Cheese traditionally made in Hawes in Yorkshire, a favourite food of Nick Park's character Wallace (11) |
| LUNN | Sally -; with a recipe in Eliza Acton's The English Bread-Book and also Elizabeth David's English Bread and Yeast Cookery, a type of bun traditionally made in Bath (4) |
| RUSKS | Hard, dry biscuits; traditionally given to babies (5) |
| SWEATER | Garment traditionally made in Guernsey, the Aran Islands or Fair Isle (7) |
| TWEEDS | Woven textiles such as those traditionally made in Harris (6) |
| DAUBE | French stew, especially of beef, traditionally made in a terracotta pot |
