| COULIS | Thin puree of vegetables or fruit served as a sauce surrounding a dish |
| MINT | Aromatic plant served as a sauce with lamb (4) |
| PICKLE | A relish consisting of vegetables or fruit preserved in vinegar or brine (6) |
| SALADS | Mixtures of vegetables or fruit (6) |
| SUMMER | ____ pudding, a dessert of a puree of fruit encased in bread (6) |
| PUREED | Put food, especially vegetable or fruit, through a sieve, or blender. (6) |
| PAKORA | Indian dish of vegetables or meat deep-fried in spiced batter (6) |
| PUREES | Servings of cooked, sieved vegetables or fruit |
| PEELER | A device for peeling vegetables or fruits (6) |
| ENDIVE | When cooking, I need to include prime bit of vegetable or salad plant (6) |
| TOMATO | Vegetable or fruit? |
| TOPPING | Surface layer of food such as a sauce, garnish, sprinkles or any of those on a pizza; or, a dated word meaning excellent or splendid (7) |
| PUREE | A pulp of vegetable or fruit reduced to a smooth creamy substance |
| GOJI | Red wolfberry of a shrub known as Duke of Argyll's tea tree or vicar's tea party, often served in dishes with whole foods such as seeds, nuts, grains, vegetables or fruits (4) |
| CROP | The natural production for a specific year of vegetables or fruits (4) |
| OXHEART | A variety of vegetable or fruit (especially cherry, tomato) defined by its shape (7) |
| APPLESAUCE | A puree of stewed Bramleys or other cookers as a traditional accompaniment to roast pork or goose; or, 1920s slang for balderdash, nonsense, rhubarb or rubbish (5,5) |
| SALAD | Cold dish of vegetables or fruits (5) |
| LEMONWEDGE | Piece of fruit served as a garnish (2 wds.) |
| APPLESLICE | Piece of fruit served as a snack (2 wds.) |
