| VACHERIN | The usual packaging of this cow's milk cheese from the Jura mountains is effectively a spruce wood bucket |
| COMTE | Cheese from unpasteurised cow's milk from the Jura region of France (5) |
| SASH | Frame made of prime spruce wood (4) |
| LOWERCASE | I say, isn't this cow's skin? (5-4) |
| LIMBO | A "dance" which is effectively a sporting contest |
| TERGA | Backs: ____ vertere, to turn tail, is effectively a calque |
| SPIRITSANDS | Area of dunes in Spruce Woods Provincial Park in Manitoba: 2 wds. |
| FRIGHTEN | This cow in marshy land preserves the right (8) |
| SCOWL | Angry look from this cow lover |
| UNNERVE | Runner veers around this cow (7) |
| PORTSALUT | Semi-soft cows' milk cheese from the Loire, developed by Trappist monks in the 19th century (4,5) |
| TALEGGIO | A semi-soft cow's milk cheese from the Lombardy region of Italy (8) |
| TISSOT | Watchmaking company founded in the Swiss city of Le Locle, in the Neuchatel area of the Jura Mountains, in 1853 |
| GOUDA | A sweet, creamy, yellow cow's milk cheese from The Netherlands (5) |
| RACLETTE | Semi-soft cow's milk cheese from the Valais region of Switzerland (8) |
| PIAGET | Swiss maker of luxury watches and jewellery, founded in 1874 at a farm in the Jura mountains (6) |
| NEUCHATEL | Swiss lake at the foot of the Jura Mountains (9) |
| AIN | French river rising in the Jura mountains and flowing south to the Rhone (3) |
| CASCADE | The --- Range of mountains is a continuation of the Sierra Nevada range (7) |
| ASIAGO | Cow's milk cheese from an Alpine region of Italy |
