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There are 102 clues with the answer 'ASIAGO'
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CLUE
1.
Cheesy bagel choice
2.
Cheese whose name starts with a continent
3.
Italian alpine cheese
4.
Aged or fresh Italian cow's milk cheese similar to Parmesan, produced in the northern regions of Veneto and Trentino (6)
5.
Cheese used in bagels
6.
Cheese that tops some bagels
7.
Pungent bagel cheese
8.
Cow's-milk cheese that's often grated
9.
Parmesan-like cheese
10.
Zesty Italian cheese
11.
When I leave with a cheese from Italy (6)
12.
Parmesan relative
13.
Cheese from Italy
14.
Cheese not from 53 Across
15.
Cheese often grated
16.
Strong-flavored cheese
17.
Cheesy bagel type
18.
Alternative to Parmesan
19.
Cow's-milk cheese from an Alpine plateau in Veneto, used for pasta dishes, risottos and tostadas (6)
20.
Bagel cheese
21.
Hard, pungent cheese
22.
Hard Italian cheese similar to Parmesan
23.
Cheese from cow's milk
24.
Variety of cheese
25.
Cheese similar to Parmesan
26.
Cheese in some bagels
27.
Cheese in an Italian deli
28.
Often-grated Italian cheese
29.
One tucked into a pudding (6)
30.
Cheese in some artisan bagels