| FUDGE | Sweet made of butter, cream and sugar (5) |
| TABLET | Scottish sweet made of butter, sugar and condensed milk, usually shaped in a flat, oblong block (6) |
| RICH | Abounding in butter, cream, and sugar |
| ALFREDO | Sauce of butter, cream and Parmesan cheese |
| HALVA | Middle Eastern sweet made of crushed sesame seeds and honey (5) |
| CANDY | Sweet made of boiled sugar |
| NOUNS | Cream and sugar, e.g. |
| ICING | Butter cream or frosting on a cake; or, figuratively enhancing or topping something that is already good (5) |
| ICERS | Term for sugarcrafters who frost or glaze cakes, Christmas biscuits, gingerbread houses etc with butter cream, fondant, ganache, glace or other glace-like topping (5) |
| TOFFEE | Hard-baked chewy sweet made of sugar and butter (6) |
| PRALINE | Sweet made of nuts and sugar (7) |
| FONDANT | From "melting", a melt-in-the-mouth icing for French fancies and other cakes; a sweet made of said paste; or, of a colour, soft or pastel (7) |
| MARZIPAN | Sweet made of ground almonds and egg whites (8) |
| FONDANTS | Sweets made of sugar and water paste (8) |
| TRUFFLE | A soft, round sweet made of chocolate (7) |
| CHOCOLATES | Sweets made of or covered in a substance made from cacao seeds (10) |
| HOLLANDAISESAUCE | It's made of butter, yolks and vinegar |
| ROUX | Thickening made of butter and flour (4) |
| CREMEBRULEE | Dish of eggs, cream and sugar |
| WEAK | Like coffee with lots of cream and sugar |
