| CAKES | Sweet baked food made from a mixture of flour (5) |
| PASTA | Type of food made from a flour and water dough (5) |
| MADEIRACAKE | Type of sweet baked food made of rich sponge (7,4) |
| TRIPE | Food made from a cow's stomach |
| PASTRY | Sweet baked food made of dough |
| BREAD | Baked food made from dough of flour (5) |
| MACAROON | Baked food made from pasta, mostly, with egg in (8) |
| MULTI | Word linking with grain for a variety of bread made from a mixture of cereals and baked with a topping of seeds (5) |
| LOYAL | True, it's got from a mixture of metals (5) |
| EDUCT | A substance extracted from a mixture. (5) |
| DOUGH | Basic mixture of flour and water used in a number of recipes including bread, pasta, pastry, biscuits, dumplings, scones and pizza bases (5) |
| LPG | Fuel made from a mixture of hydrocarbon gases (1,1,1) |
| RISSOLE | Croquette made from a mixture of minced cooked meat, coated in egg and breadcrumbs and fried (7) |
| CAKE | A sweet baked food, such as the elaborate fruit-laden "twelfth" variety cooked for the feast of the Epiphany, customarily including a dried bean and a pea (4) |
| CRUMBLES | Baked puddings made from fruit covered with a mixture of flour, butter and sugar (8) |
| DAMPER | A mixture of flour and water is more moist |
| ROUX | In cookery, a mixture of flour and fat used to thicken sauces (4) |
| HALLOUMI | Cypriot semi-hard, unripened brined cheese made mainly from a mixture of goat's and sheep's milk |
| YIDDISH | Which vernacular language originated from a mixture of German, Hebrew and Slavic, with traces of other languages? (7) |
| MIXEDSPICE | Ingredient used for sweet baked foods including fruit/carrot cake, bara brith or hot cross buns (5,5) |
