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20 answers for: Steamed bun in Chinese cookery
RANKANSWERCLUE
BAOSteamed bun in Chinese cookery
WATERCHESTNUTChinese _ _, grass-like plant with an edible corm, used in Chinese cookery (5,8)
WONTONIn Chinese cookery, a dumpling filled with spiced minced pork, usually served in soup
SWEETANDSOURSauce used in Chinese cookery (5-3-4)
WOKSBowl-shaped frying pans used in Chinese cookery (4)
HOISINSAUCESweet soy-based condiment in Chinese cookery (6,5)
WOKLarge metal frying pan used in Chinese cookery (3)
MUNGBEANSLegumes whose sprouts are used in Chinese cookery
STARANISESpice used in Chinese cookery (4,5)
PAKCHOICabbage variety used in Chinese cookery (3,4)
SPRINGROLLSIn Chinese cookery, savoury cylinders of vegetables and meat (6,5)
LYCHEESmall round fruit of the soapberry family used in Chinese cookery (6)
SPRINGROLLIn Chinese cookery, a deep-fried cylindrical pancake of vegetables and meat
MANTOUSteamed bun from China
TAROCreamy root in some steamed buns
TOFUFood derived from soya milk, used in vegetarian, vegan, Thai and Chinese cookery (4)
SOYAIt's saucily associable with Chinese cookery (4)
PORKStaple of Chinese cookery
PEAPODChinese cookery staple
UTERUSThe "oven" in "have a bun in the oven"