| SASHIMIS | Starters of savoury Asian specialities - horseradish involved, mixed in soy? (8) |
| SIMULCAST | Cult's aims involved mixed media |
| TERIYAKI | In Japanese cookery, a dish of meat or fish marinated in soy sauce and grilled (8) |
| DUMPLING | Ball of savoury dough, often baked in a stew or casserole (8) |
| PUMPROOM | Ladies light shoe in hotel is one of the specialities of mineral spa (4,4) |
| TOULOUSE | With culinary specialities including sausages and cassoulet, the capital of HauteGaronne in Occitanie (8) |
| VEGEMITE | Type of savoury spread made from concentrated yeast extract (8) |
| KIKKOMAN | Big name in soy sauce |
| PROVENCE | - Alpes Cote d'Azur; region of France noted for vineyards, lavender fields and specialities such as nougat, Chateauneuf-du-Pape, ratatouille, bouillabaisse, pistou and pastis (8) |
| SOMERSET | County with culinary specialities including Applewood cheese, Cheddar and cider, site of an annual festival at Worthy Farm (8) |
| EPIGRAMS | Oscar's specialities ___ mince pies filled with good stuff (8) |
| NORMANDY | Historical French province whose culinary specialities include Calvados and Camembert (8) |
| CORNWALL | With a coastline including Land's End, a region with specialities including pasties, cream teas, yarg and stargazy pies (8) |
| FEATURES | Specialities |
| SPEECHES | Toastmasters' specialities |
| MISOGYNIST | Sort of pig in soy with MSG in it getting cooked (10) |
| ADOBO | Filipino dish usually of meat, cooked in soy sauce and vinegar (5) |
| DISCOURTESY | Crudites made from soy? That's rude! (11) |
| SILK | Soy milk brand contained in "soy milk" |
| OSSIFYING | Turning to bone and figs in soy sauce (9) |
