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There are 4 clues with the answer 'SASHIMIS'
# CLUE
1.
They're often dipped in wasabis
2.
Japanese delicacies of raw fish, etc (8)
3.
Starters of savoury Asian specialities a€“ horseradish involved, mixed in soy? (8)
4.
Starters of savoury Asian specialities - horseradish involved, mixed in soy? (8)