| OPENSEASON | Start to add flavour to food at this time of year (4,6) |
| SEASONALSPREAD | Banquet of food at this time of year: 2 wds. |
| NUTMEG | A brown powder used as a spice to add flavour to food (6) |
| SEASON | Add flavour to food with salt, pepper and other herbs and spices (6) |
| MARINATES | A large piece of rind in with chopped meats adds flavour to food (9) |
| TOASTS | Drinks to food at school (6) |
| TOAST | Drink to food at breakfast (5) |
| ROSEMARY | She adds flavour to food (8) |
| OVERELABORATE | Romeo does not start to add detail, it's too complicated (13) |
| ALIAS | Another name starts to add luxury, in another sense (5) |
| ACORN | Starts to add chocolate on ripe, nutritional fruit (5) |
| PILATES | Gentle exercise starts to add tone, stretching a lot |
| RELISH | A piquant sauce or pickle to add flavour to plain food (6) |
| SEASONINGS | Shanties including trendy elements to add flavour (10) |
| SEASONTICKET | It's good for many occasions to add flavour to summary penalty (6,6) |
| SAUCEPANS | To add flavour to pots, use those with handle (9) |
| CAPERS | Hand-picked pickled Mediterranean flower buds used to add flavour to fish dishes, salsa verde, steak tartare and sauces gribiche or tartare (6) |
| GREENMANGO | Unripened flesh of the tropical tree Mangifera indica, used in India, Malaysia and Thailand to add a tart flavour to vegetable dishes (5,5) |
| BOTANICALS | Plants used as medicine or to give flavour to a drink, e.g. gin (10) |
| SPICES | They add flavour to aspic, especially when included (6) |
