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20 answers for: Starch used as a thickening agent in cooking (9)
RANKANSWERCLUE
ARROWROOTStarch used as a thickening agent in cooking (9)
CORNFLOURThickening agent in cooking (9)
TAPIOCAGranular starchy substance obtained from cassava root, used as a thickening agent in puddings, sauces etc. (7)
AGARGelatinous carbohydrate obtained from seaweeds used as a thickening agent in ice cream (4)
BAYLEAFFlavouring agent in cooking (3,4)
GUARDrought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material.
XANTHANGUMPolysaccharide food additive used as a thickening agent and stabiliser
SAGOA starchy cereal obtained from the powdered pith of a tropical Asian palm, used for puddings and as a thickening agent (4)
PECTINNatural starch used as a setting agent in making jams and jellies (6)
IRISHMOSSStupid person's invested in plant, a source of thickening agent (5,4)
ROUXHeated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces (4)
COAGULANTThickening agent
KUZUThickening agent acceptable in a macrobiotic diet (4)
GUARGUMThickening agent used in foods
GELATINThickening agent used in food (7)
AGARSThickening agents, as used in ice cream
AGOThickening agent chefs finally abandoned in the past
CALLUSLeft student absorbed by reason mainly for a thickening of tissue (6)
GUMARABICCooks rub a magic food thickening ingredient (3,6)
CASSAVATropical plant also called manioc whose root provides a starch used in the manufacture of tapioca (7