| KIMCHI | Spicy fermented Korean pickle of salted and seasoned vegetables, especially cabbage (6) |
| FLITCH | Side of salted and cured pork |
| BACON | A usual breakfast item of salted and smoked pork strips |
| RAITA | Indian dish of yoghurt with spices and chopped vegetables, especially cucumber |
| BHAJI | Indian dish of vegetables, especially onion, fried in batter (5) |
| PEANUT | Roasted... salted... and available in the buffet car (6) |
| KIPPER | A herring that has been cleaned, salted and smoked (6) |
| PICCALILLI | A pickle of chopped vegetables, mustard and hot spices (10) |
| WELSHRAREBIT | Dish of melted and seasoned cheese on toast (5,7) |
| RAREBIT | Dish of melted and seasoned cheese on toast (7) |
| DISCREET | Cautious sort of dieter when consuming starters of salted cod (8) |
| PASTRAMI | Smoked and seasoned slices of beef (8) |
| CHUTNEY | A pickle of Indian origin, made from fruit, vinegar, spices, sugar, etc. (7) |
| PRESERVER | One making a pickle of things before connecting computer? |
| SAUCERS | Small china plates for cups with with a relishing and seasoned past (7) |
| CHEESEANDONION | Flavour of salted crisps (6,3,5) |
| HAM | Upper part of the pig's leg salted and dried and/or smoked for food |
| BOTARGO | A relish consisting of the roe of mullet or tunny, salted and pressed into rolls (7) |
| EDAMAME | Japanese dish of salted green soybeans boiled in their pods; literally, 'beans on a branch' (7) |
| SAVELOYS | Cooked and seasoned pork sausages (8) |
