Across and Down

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There are 67 clues with the answer 'KIMCHI'
# CLUE
1.
Spicy fermented Korean pickle of salted and seasoned vegetables, especially cabbage (6)
2.
A famous fermented example of 5 Down.
3.
Spicy Korean dish of pickled cabbage and raw vegetables (6)
4.
Korean fermented pickle (6)
5.
Korean vegetable pickle (6)
6.
At end of break setter's given mostly fried potato in Korean dish (6)
7.
Jjigae ingredient
8.
Staple Korean dish containing spicy cabbage (6)
9.
Spicy Korean dish made from vegetables,esp. cabbage (6)
10.
Spicy Korean dish (6)
11.
A very spicy Korean dish of raw, pickled vegetables (6)
12.
Side dish at a Korean restaurant
13.
Korean dish made with cabbage
14.
National dish of South Korea
15.
National dish of South Korea (last3+ ...)
16.
National dish of South Korea (last 3 + ...)
17.
Traditional Korean dish similar to German sauerkraut (6)
18.
Spicy Korean dish of raw vegetables (6)
19.
Spicy cabbage and radish, Korea's national dish (6)
20.
Korean pickled cabbage
21.
Spicy Korean side dish
22.
Korean side
23.
tangy Korean cuisine staple
24.
Fermented side dish of Korean cuisine
25.
Fruit left one nursing desire (6)
26.
Seoul food
27.
Not half kick, my chilli pickles (6)
28.
Korean pickled dish
29.
Spicy Korean cabbage
30.
Korean veggie dish