| SCHAV | Soup made with sorrel, onions, lemon juice, eggs, and sugar (5) |
| PCAKE | Dessert made primarily of flour, butter, eggs and sugar |
| BROTH | Thick soup made with meat and vegetables (5) |
| GUMBO | Soup made with okra and seafood |
| LEMONCURD | Spread made from a citrus fruit cooked with eggs and sugar (5,4) |
| SORBET | Frozen dessert made with fruit juice, egg whites and sugar (6) |
| AVGOLEMONO | Greek soup made with eggs, lemon juice, and rice (10) |
| CAKE | Battenberg, French fancy, Victoria sponge, scone... a baked food typically made from a basic mixture of butter, flour, eggs and sugar (4) |
| POUNDCAKE | Dessert so-called for its portions of flour, butter, eggs and sugar |
| RICH | Containing a lot of fat, eggs and sugar (4) |
| VICHYSSOISE | Soup made with potatoes, leeks and cream, and typically served chilled (11) |
| BORSCHT | An Eastern European soup made with beetroot and usually served with sour cream (7) |
| SCOTCHBROTH | Soup made with beef or mutton and pearl barley (6,5) |
| FLUMMERY | Dish of eggs and sugar |
| SCOTCH | Traditional Scottish soup made with mutton, beef or lamb, pearl barley and mixed root vegetables (6,5) |
| BISQUE | Rich shellfish soup made with wine and cream (6) |
| BOUILLABAISSE | French stew or soup made with fish and vegetables (13) |
| CONSOMME | Clear soup made with concentrated stock (8) |
| MOCKTURTLE | Soup made with calf's head, or veal (4,6) |
| GAZPACHO | Cold Spanish soup made with tomatoes (8) |
