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Puzzle Answer Pattern
20 answers for: Soak meat or fish to increase flavour (8)
RANKANSWERCLUE
MARINATESoak meat or fish to increase flavour (8)
ORCHARDSource of fruit or fish to many (7)
CARPENTERChips or fish to go in (9)
RISSOLESFried meat or fish? First of recipes is fish (8)
MARINADESpicy liquid for soaking meat or fish (8)
FILLETED(Of meat or fish) cut into boneless strips (8)
TERIYAKIIn Japanese cookery, a dish of meat or fish marinated in soy sauce and grilled (8)
QUENELLESeasoned dumpling of meat or fish
MAHIMAHIServed up repeatedly one kind of meat or fish (4-4)
CHOPSUEYChinese dish of stir-fried meat or fish with vegetables, originally created in the US (4,4)
MARINATESSoaks meat
FILLETLatin "thread", but today's ribbon or band for the hair; or, a long thin boneless goujon or steak of meat or fish (6)
REESTTo cure, smoke, or dry (meat or fish). (5)
ASPICSavoury jelly based on meat or fish stock that is used as a mould for meat or vegetables (5)
CUREA process or method of preserving meat or fish such as by smoking or salting (4)
GRIDParallel metal bars used to grill meat or fish (4)
PATESRich pastes or spreads of finely chopped meat or fish
CUREDMeat or fish preserved by salting or smoking (5)
BROILCook meat or fish with direct exposure to fire (5)
RAGOUTFrench stew of meat or fish, with or without vegetables (6)