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20 answers for: Small pellets of noodle dough in Jewish cuisine
RANKANSWERCLUE
FARFELSmall pellets of noodle dough in Jewish cuisine
HAILPrecipitation in the form of small pellets of ice (4)
MOTHBALLSSmall pellets of camphor or naphthalene used to repel winged insects in stored clothing, blankets, etc (9)
BBSSmall pellets of shot
HAILSTONESmall pellet of ice (9)
KNISHESPieces of dough used in Jewish cuisine; he skins (anag.) (7)
KISHKESMan around Kelvin in sign of affection for stuffed intestines in Jewish cuisine (7)
POTATOESVegetables used in latkes in Jewish cuisine (8)
CHICKENSOUPIn Jewish cuisine, matzo balls are commonly served in this
KREPLACHSmall dumplings filled with chopped meat or cheese and served with soup in Jewish cuisine (8)
HAMOff-limits meat in Jewish cuisine
BLINTZThin pancake in Jewish cuisine (6)
LOXCured salmon fillet popular in Jewish cuisine (3)
KUGELBaked pudding, in Jewish cuisine
MATZOUnleavened flatbread in Jewish cuisine (5)
LATKEPancake in Jewish cuisine, especially one made with grated potato (5)
STEWCholent is a traditional Sabbath one in Jewish cuisine (4)
GEFILTEFish (especially in Jewish cuisine) (7)
SHOTSmall round pellets of lead collectively, as used in cartridges (4)
GRAPESHOTCluster of small pellets thrown at gophers (9)