| ANNULETS | Small flat fillets encircling columns, etc (archit) (8) |
| ANNULET | Small flat fillet encircling a column (7) |
| MONUMENT | Commemorative column etc (8) |
| MONOLITH | A statue, obelisk, column, etc. cut from one block of stone |
| SOCLE | Low plain plinth used as a support for a statue, column etc. or as the foundation of a wall (5) |
| ASTRAGAL | Small semicircular moulding round a column (archit) (8) |
| ROSETTES | Rose-shaped ornaments (archit) (8) |
| VOUSSOIR | (Archit.) Wedge-shaped stone forming part of an arch (8) |
| INTRADOS | The under surface of an arch (archit) (8) |
| ROLLMOPS | Turn over to clean small herring fillets (8) |
| SAWBONES | Doc was raised on fillets (8) |
| MEUNIERE | From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried (8) |
| BLUDGEON | Slightly give in over fillets, heart and first two onions in batter (8) |
| NONSTICK | Description of a baking tray, cooking pot, saucepan or skillet that is Teflon-coated, thus resistant to clinging by cakes, crepes, fish fillets, omelettes, scrambled eggs etc (3-5) |
| HUNTSMAN | Canadian who is known for his Atlantic salmon research and inventing the fast freezing of fish fillets |
| OWNLABEL | Absolutely master fillet's branding |
| PERISTYLE | Row of columns edging a veranda (Archit.) |
| ABACUS | (Archit.) Flat slab on top of a capital, supporting entablature (6) |
| FASCIA | Flat surface (archit.) |
| OGIVE | A diagonal rib of a vault (archit) (5) |
