| HASTYPUDDING | Simple dessert made from milk thickened with tapioca or semolina (5,7) |
| HASTY | _ pudding, simple dessert made from milk thickened with tapioca, semolina, etc (5) |
| TUBER | Tapioca or taro root |
| APIECEOFCAKE | A simple dessert? (1,5,2,4) |
| SQUEEZEBOXES | Instruments made from milk cartons |
| BREADPUDDING | Dessert made from a stale loaf (2 words) |
| SYLLABUB | Cold dessert made from milk or cream (8) |
| BLANCMANGE | Cold dessert made from milk, cornflour and flavourings; French, 'white food' (10) |
| CUSTARD | Dessert made from milk, sugar and eggs (7) |
| BREADSAUCE | Milk thickened with crumbs as a traditional accompaniment to poultry or game (5,5) |
| BECHAMEL | Milk thickened with a butter and flour roux (8) |
| GNOCCHI | Dumplings made from flour, potatoes or semolina (7) |
| FOOL | A cold dessert made from a fruit puree with cream or custard (4) |
| POSSET | Dessert made from thickened cream, often flavoured with lemon (6) |
| ROLYPOLYPUDDING | Dessert made from a sheet of dough covered with jam or fruit (4-4,7) |
| GUMBO | A chiefly US word for the plant okra or its mucilaginous "witches' fingers"; soup or stew thickened with said elongated green seeds; mud or clayey soil; or, a fruit conserve (5) |
| CHEESE | A yellow or white food made from milk (6) |
| PARFAIT | Rich frozen dessert made from whipped cream and eggs with sugar, fruit etc; from French (7) |
| SEMIFREDDO | Dessert made from date with some fried bananas |
| JUNKET | Dessert made from flavoured milk and rennet (6) |
