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Puzzle Answer Pattern
20 answers for: Sieved, ... the flour
RANKANSWERCLUE
SIFTEDSieved, ... the flour
GLUTENName the tough, viscid substance remaining when the flour of wheat is washed to remove the starch (6)
CENSORSLast of the flour in baked scones produced by those who normally cut out the naughty stuff (7)
PROVINGGROUNDWhere you test your theory as to the consistency of the flour? (7,6)
MILLETThe Maori returned to the flour factory for seed (6)
BATTERBeat up the flour and eggs (6)
BRANGrain husks separated from the flour
KNEADPrepare the flour for baking bread. (5)
PRESIFTPrepare the flour in advance, perhaps
STIRSMixes in, ... in the flour
SIEVEDSifted, ... the flour
SIFTPrepare the flour
EVENINGMEALMaking the flour smoother for something to eat at night (7,4)
RUNOFTHEMILLWas it basic stuff being manager of the flour factory? (3,2,3,4)
DURUMWheat from which the flour for pasta is obtained (5)
WHEATA cereal grass or its grain from which the flour for bread is produced (5)
PASTEFake gems found in the flour-and-water adhesive (5)
SEPARATEDSieved
CLEANEDSieved
SELECTEDSieved