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There are 183 clues with the answer 'GLUTEN'
# CLUE
1.
Causes wheat allergies
2.
Grain of organ and French in (6)
3.
Wheat flour component
4.
Protein excess seen regularly
5.
Wheat substance
6.
Allergen found in most bread (6)
7.
Protein found in valley around Utah (6)
8.
Nitrogenous substance that makes dough elastic (6)
9.
With this dough is stretched, as previously during depression
10.
Wheat flour constituent (6)
11.
___-free restaurant
12.
Grain component (6)
13.
Information about origins of lots underpinning this grain component (6)
14.
Protein mixture in wheat
15.
Food component gives excess energy to any number
16.
Some diners avoid this suet regularly in valley (6)
17.
Protein gel with nut spread (6)
18.
Protein substance that remains when starch is removed from cereal grains. (6)
19.
Coeliacs have an abnormal sensitivity to this cereal-grain protein group (6)
20.
Protein surplus reaching European limits (6)
21.
"___-free!" (modern food boast)
22.
Wheat protein to which some are allergic
23.
What protein mixture in wheat helps bread rise? (6)
24.
An oversupply in France left when starch removed (6)
25.
Food paste almost joined every finger (6)
26.
Insoluble protein that occurs in wheat (6)
27.
Left you in France to return information about gluey substance (6)
28.
Protein in excess ends in excretion (6)
29.
Coeliacs have an abnormal sensitivity to this cerealgrain protein group (6)
30.
Sticky stuff fixed lug and mesh back together (6)